Chana pulao is a delicious and satisfying vegetarian dish that is perfect for any event. This simple recipe features just a few ingredients and can be made in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your favorite sides like raita.
This flavorful pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a aromatic meal. It's ideal for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to perfection in a fragrant rice base, making it a hearty dish that is both filling.
Let's what you'll require:
- 2 cups white chickpeas, rinsed
- 1 cup basmati rice, cleaned
- ½ onion, finely chopped
- 1 clove garlic, crushed
- 2 inches ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious white chane ka pulao recipe and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal perfect for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This classic Indian dish features lentils simmered in a flavorful combination of spices. Every bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some butter in a wide pan. Add spices like cumin, ginger, and paprika to the sizzling ghee. Once the spices are fragrant, add the soaked beans and water.
Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and stir well. Cover the pot and let the pulao boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with fresh herbs like coriander.
Enjoy your delicious and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for a perfect balance